Partake Dine
À la carte Menu May 2023
Starters
Potato, leek & cream, garnished with fried leeks.
Roasted carrots & tzatziki, garnished with lightly crumbled Feta & walnuts.
Mains
Morels mushrooms filled with whipped chèvre, pea purée & basil oil.
Roasted beets, whipped tahini, pomegranate vinaigrette & Za'atar roasted almonds.
White bean & mushroom cassoulet, shaved brussels salad.
Semi-dried confit tomatoes topped with smoked tuna loin, cilantro & pomegranate molasses aioli.
Confit chicken, pomme purée, peas, pearl onions & mushrooms topped with carrot confetti.
Pan-seared pork belly with shaved brussels. Garnished with chili oil.
Dessert
Fresh Mascarpone whipped with goat cheese. Truffle honey, lemon pound cake crumbles & thyme.
Starters
Potato, leek & cream, garnished with fried leeks.
Roasted carrots & tzatziki, garnished with lightly crumbled Feta & walnuts.
Mains
Morels mushrooms filled with whipped chèvre, pea purée & basil oil.
Roasted beets, whipped tahini, pomegranate vinaigrette & Za'atar roasted almonds.
White bean & mushroom cassoulet, shaved brussels salad.
Semi-dried confit tomatoes topped with smoked tuna loin, cilantro & pomegranate molasses aioli.
Confit chicken, pomme purée, peas, pearl onions & mushrooms topped with carrot confetti.
Pan-seared pork belly with shaved brussels. Garnished with chili oil.
Dessert
Fresh Mascarpone whipped with goat cheese. Truffle honey, lemon pound cake crumbles & thyme.
$10
$15
$30
$25
$20
$20
$25
$30
$15