Partake Dine
Pre Fixe Vegetarian Tasting Menu May 2023
Amuse
Grilled Halloumi bite topped with octopus & olive. Garnished with dill oil &
Balsamic drizzle.
One
Potato, leek & cream, garnished with caviar & fried leeks.
Two
Roasted carrots & tzatziki, garnished with lightly crumbled Feta & walnuts.
Three
Morel mushrooms filled with whipped chèvre, pea purée & basil oil.
Four
Roasted beets, whipped tahini, pomegranate vinaigrette & Za'atar
roasted almonds.
Five
White bean & mushroom cassoulet, shaved brussels salad.
Six
Fresh Mascarpone whipped with goat cheese. Truffle honey, lemon pound cake
crumbles & thyme.
Consuming raw or under cooked eggs, meat, poultry or shellfish may increase your risk of illness
Please call for reservations & availability
PARTAKE DINE: 541-916.5888 - 111 SE G ST GRANTS PASS, OR 97526