Lunch Menu
10/19-10/26
The following specials are influenced by the local grower’s market, and the recipes change weekly! Availability may be limited.
Soup & Bread
Beef bourguignon
*Yes gluten, yes dairy
$7/$9
Market Salad
Mixed market greens, roasted beets, house croutons,
feta cheese, and balsamic vinaigrette.
*Yes gluten, yes dairy.
$10
Soup, Salad & Bread
Cup of house soup, market salad with 3 slices of bread .
*Yes gluten, yes dairy
$15
Roasted Broccoli
Roasted broccoli with spring onions
tossed in a miso pesto.
*No gluten, no dairy
$9
Muffuletta
House-made bread, prosciutto, smoked pork loin, grilled lamb sausage, olive tapenade, & smoked gouda cheese, served with salad or vinegar potatoes.
*Yes gluten, yes dairy.
$15
Three Cheese Grilled Cheese
House-made bread with aioli, Emmentaler, Comte & Gruyere cheese, served with a cup of house tomato basil bisque.
*Yes gluten, yes dairy
$15
Pasta
House-made fettuccine, sauteed wild mushrooms, blistered Shishito peppers,
braised beef cheeks & braising sauce.
*Yes gluten, yes dairy
$15