Partake Dine
Pre Fixe Chef's Tasting Menu May 2023
Amuse
Grilled Halloumi bite topped with octopus & olive. Garnished with dill oil &
Balsamic drizzle.
One
Potato, leek & cream, garnished with caviar & fried leeks.
Two
Roasted carrots & tzatziki, garnished with lightly crumbled Feta & walnuts.
Three
Semi-dried confit tomatoes topped with smoked tuna loin, cilantro & pomegranate
molasses aioli.
Four
Confit chicken, pomme purée, peas, pearl onions & mushrooms topped with carrot confetti.
Five
Pan-seared pork belly with shaved Brussels sprouts. Garnished with chili oil.
Six
Fresh Mascarpone whipped with goat cheese. Truffle honey, lemon pound cake
crumbles & thyme.
Consuming raw or under cooked eggs, meat, poultry or shellfish may increase your risk of illness
Please call for reservations & availability
PARTAKE DINE: 541-916.5888 - 111 SE G ST GRANTS PASS, OR 97526