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Lunch Menu



The following specials are influenced by the local grower’s market, and the recipes change weekly! Availability may be limited.

Soup & Bread

 Beef bourguignon

   *Yes gluten, yes dairy  


 Market Salad

Mixed market greens, roasted beets, house croutons,

feta cheese, and balsamic vinaigrette.

*Yes gluten, yes dairy.  


Soup, Salad & Bread

Cup of house soup, market salad with 3 slices of bread . 

*Yes gluten, yes dairy



Roasted Broccoli

Roasted broccoli with spring onions

tossed in a miso pesto.

  *No gluten, no dairy  



House-made bread, prosciutto, smoked pork loin, grilled lamb sausage, olive tapenade, & smoked gouda cheese, served with salad or vinegar potatoes.

*Yes gluten, yes dairy.


Three Cheese Grilled Cheese

 House-made bread with aioli, Emmentaler, Comte & Gruyere cheese, served with a cup of house tomato basil bisque.

*Yes gluten, yes dairy




House-made fettuccine, sauteed wild mushrooms, blistered Shishito peppers,

 braised beef cheeks & braising sauce.

*Yes gluten, yes dairy  


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