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Lunch Menu

  10/19-10/26

 

The following specials are influenced by the local grower’s market, and the recipes change weekly! Availability may be limited.

Soup & Bread

 Beef bourguignon

   *Yes gluten, yes dairy  

$7/$9

 Market Salad

Mixed market greens, roasted beets, house croutons,

feta cheese, and balsamic vinaigrette.

*Yes gluten, yes dairy.  

$10

Soup, Salad & Bread

Cup of house soup, market salad with 3 slices of bread . 

*Yes gluten, yes dairy

$15

 

Roasted Broccoli

Roasted broccoli with spring onions

tossed in a miso pesto.

  *No gluten, no dairy  

$9    

Muffuletta 

House-made bread, prosciutto, smoked pork loin, grilled lamb sausage, olive tapenade, & smoked gouda cheese, served with salad or vinegar potatoes.

*Yes gluten, yes dairy.

                                    $15                                      

Three Cheese Grilled Cheese

 House-made bread with aioli, Emmentaler, Comte & Gruyere cheese, served with a cup of house tomato basil bisque.

*Yes gluten, yes dairy

$15

 

Pasta 

House-made fettuccine, sauteed wild mushrooms, blistered Shishito peppers,

 braised beef cheeks & braising sauce.

*Yes gluten, yes dairy  

$15    

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