Lounge Food Menu
Available: Tues-Thurs 4-9pm Friday 4-10pm Sat 11-10 pm
Also Available in our wine shop Tuesday-Saturday
Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients.
Starters
House bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
​
Add butter
$8
​
Bread only
$5
​
Gluten Free Bread
By organicos
$7
House Pickled Vegetables
House Pickled Vegetables Seasonal Blend
$5
Coconut Cauliflower Bisque
Cauliflower, coconut milk, onion, leeks, ginger & cilantro. *DF
Small
$7
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Large
$9
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Market Salad
Mixed greens, radishes, cucumbers, walnuts & blackberry vinaigrette. *GF *V
$10
Roasted Brussels sprouts
Maple mustard balsamic glazed brussels sprouts & hazelnuts. *GF *V
$8
Pate
Chicken liver, apple brandy pate with pickled vegetables & crostini.
$11
Potatoes
Vinegar poached roasted potatoes & garlic aioli. *DF *GF
$11
Seasonal Specials
Supper Special
Pan-seared Adobo pork loin, roasted potatoes, sautéed peppers, corn & cinnamon apple sauce. *DF *GF
$20
Lamb Lollipops
Curry-rubbed lamb, baby Bok choy & carrot purée. *GF *DF
$25
House-Pasta
House-made Fettuccine, sautéed mushrooms, zucchini, garlic cream sauce & Pecorino Romano.
$18
Top Sirloin Steak
Pan-seared top sirloin steak, potato puree & balsamic reduction.
$22
Chicken
Pan-seared curry chicken, tahini satay, cilantro & balsamic reduction. *DF
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion & pickled jalapeño. *DF
$22
Shareables
Banh Mi Crostini
Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3
$13
Lamb Gyro Crostini
Ground lamb, tzatziki sauce, shaved cabbage,
& red onion. Qty 3
$13
Lox Crostini
Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3
$13
Fondue
Radish, bread, boiled potatoes & house-made fondue.
$18
Cheesemonger's Board
Rogue Creamery Smokey Blue, Manchego & Flagship Cheddar from our Cheese Shop. Fruit, preserves, baguette, pickled vegetables, & chocolate. Small serves 1-2 people Large serves 3-4
Small
$27
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Large
$49
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Charcuterie Board
House-made sausage, smoked pork loin, pâté, pickled vegetables, mustard & baguette. Small serves 1-2 people Large serves 3-4
Small
$29
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Large
$52
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Chefs Board
Chef’s choice of three charcuterie meats, XO Gouda, Midnight Moon & Sottocenere al Tartufo. preserves, mustard, pickled vegetables, & baguette. Small serves 1-2 people. Large serves 3-4
Small
$32
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Large
$57
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Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate & Cream *contains almond extract* GF
$10
Cheese Cake
Rotating house made cheese cake.
$10
Sorbet
Sorbet trio.*V *GF *Rotating flavors | Bugey-Cerdon $16
$8