Partake Dine
Available Thursday-Saturday 4-8pm
Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients.
Tasting Menus
Thoughtfully crafted multi-course tasting experiences.
Omnivore tasting menu
Amuse Bouche: Pickled beet & berry goat cheese.
First Course: Vichyssoise, garnished with Osetra caviar.
Second Course: Carrots, tzatziki & walnuts.
Third Course: Purple broccolini with garlic lemon herb emulsion.
Fourth Course: Pan-seared halibut, zucchini butter, frisée & pickles.
Fifth Course: Pan-seared quail, kale & potatoes.
Sixth: Deconstructed cheese cake, oat crumble, strawberry compote & rhubarb purée.
Wine Pairing Added
$130
​
No Wine Pairing
$95
​
Herbivore Tasting Menu
Amuse Bouche: Pickled beet & berry goat cheese.
First Course: Vichyssoise, garnished with balsamic reduction.
Second Course: Carrots, tzatziki & walnuts.
Third Course: Purple broccolini with garlic lemon herb emulsion.
Fourth Course: Roasted carrots, onion petals, zucchini butter & mushrooms.
Fifth Course: Braised kohlrabi, potato purée & micro salad.
Sixth Course: Deconstructed cheese cake, oat crumble, strawberry compote & rhubarb purée.
No Wine Pairing
$75
​
Wine Pairing Added
$110
​
Standard (three course) Tasting Menu
Choose one from each course
First: Vichyssoise, garnished with Osetra caviar.
First: Carrots, tzatziki & walnuts.
Second: Pan-seared halibut, zucchini butter, frisée & pickles.
Second: Roasted carrots, onion petals, zucchini butter & mushrooms.
Third: Chocolate Torte.
Third: Deconstructed cheese cake, oat crumble, strawberry compote & rhubarb purée.
No Wine Pairing
$60
​
Wine Pairing Added
$78
​
À la carte Starters
Vichyssoise
Garnished with Ostera caviar.
$10
Carrots, tzatziki & walnuts.
$15
À la carte Mains
Purple broccolini
with garlic lemon herb emulsion.
$15
Halibut
Pan-seared halibut, zucchini butter, frisée & pickles.
$30
Roasted carrots
with onion petals, zucchini butter & mushrooms.
$25
Braised kohlrabi
with potato purée & micro salad.
$25
Quail
Pan-seared quail, kale & potatoes.
$30
Partake Dine Desserts
Chocolate Torte.
*Contains almond extract
$9
Sorbet Trio
House made sorbet trio-rotating flavors.
$8
Deconstructed Cheese Cake
Deconstructed cheese cake, oat crumble, strawberry compote & rhubarb purée.
$15
