Partake Dine

Butternut squash, leeks, onion, carrot,
vegetable stock, roasted pepitas & balsamic reduction.*GF *DF | Skin-contact Gewürztraminer $19

Carrots, tzatziki & walnuts. *GF | Chardonnay $15

Red wine braised cauliflower, carrot butter & balsamic reduction.*V *GF | Rosso di Montalcino $19

Kale, Brussels sprouts, dried cranberries, candied walnuts & honey herb vinaigrette. *GF *DF | Off-dry Rosé $10

Parmesan pistachio herb-crusted lamb, parsnip purée, roasted carrots & pan sauce. | Pinot Noir $22

Pan-seared top sirloin steak, potato purée & balsamic reduction. *GF |
Cabernet Sauvignon $17

Pan-seared curry chicken, tahini satay, cilantro & chili oil. *DF | Off-dry Riesling $14

Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion & pickled jalapeño. *DF | Doburoku Sake $19

House-made wild mushroom ravioli, sautéed mushrooms, mushroom cream sauce & Pecorino Romano.| Barbera d’Alba $17

Pan-seared duck breast, parsnip purée, seasonal vegetable & blackberry vinaigrette. *GF | Beaujolais $19

Pan-seared scallops, carrot purée & seasonal vegetables. *GF *DF $35 |
Muscadet Sèvre-et-Maine $11

*GF *Contains almond extract | Madeira $12

Sorbet trio.*V *GF *Rotating flavors | Bugey-Cerdon $16

Rotating flavors. | 10-Year Tawny Port $15