Sunday Brunch
The following menu is influenced by the local grower’s market, and the recipes change weekly! Availability will be limited.
See your server for breakfast-inspired items.
Prefix menu: 2 courses for $24
Prefix menu: 3 courses for $30
Appetizers, Choice of One:
Soup: See server for details.
Market Salad: See server for details.
Mains, Choice of One:
House slider: House-made burger and bun with aioli, pickles, lettuce add choice of cheese for $3. Served with salad or vinegar potatoes.
*Yes gluten, no dairy
Muffuletta sandwich: House-made bread with sliced prosciutto, smoked pork loin, grilled lamb sausage olive tapenade, and smoked gouda cheese served with salad or vinegar potatoes.
*Yes gluten, yes dairy
Pasta: House pasta changes weekly, see server for this week's option.
*Yes gluten, yes dairy
See your server for additional specials.
Desserts, Choice of One:
Crème brulee: Classic vanilla crème brulee topped with caramelized raw cane sugar.
*No gluten, yes dairy
Cheese plate: Drunken Goat cheese plate served with baguette and fruit compote.
See your server for additional dessert specials.