Justin was born and raised in Medford, and cooking has always been a big part of his family and life. Graduating from Oregon Coast Culinary Institute with honors at 19, since then Justin has worked at many well-known restaurants in the Southern Oregon area such as Larks, Elements Tapas Bar, SchoolHouse Brewhouse, and more. From these experiences, he brings a wide understanding of farm-to-table simplicity and artisanal pairings, which he hopes to implement for something new and exciting with Partake.
Tim is a Southern Oregon native, Tim has been working in the wine service industry in one fashion or another since 2013. From curiosity, to glass sales at Rosso's Trattoria, to becoming a die-hard wine enthusiast, his passion for everyone's favorite grape juice has led him here. Tim may not be an expert, but he's more than happy to learn along with you, and he's very much looking forward to what the future will bring for Partake.
Operations Manager & Wine Director
WSET Lvl 2
Faith was born in Northern California wine country and worked as an engineer in Los Angeles before moving to Southern Oregon to start her career in the wine industry. After getting her start managing a local tasting room, she wanted to broaden her horizons into international wine. Faith gets just as excited about a traditional Old World wine as she does about a funky New World one, and she loves finding the perfect wine for any occasion. In her spare time, Faith enjoys traveling, embroidery, sewing, and spending time by or in the water.
Wine & cheese educator
Aiyah is a cheesemaker and cheese-monger. She is head cheesemaker at a small creamery in the Applegate Valley. Aiyah started her cheesemaking journey 14 years ago after moving to southern Oregon where farm fresh milk was available. Coming from a background of farming and cooking, it was a natural fit. At Partake, Aiyah offers wine and cheese education classes.
Location & Hours
111 SE G Street
Grants Pass, Or 97526
Shops: Tues-Sat 12 -7 (Full menu available in wine shop until 4 pm)
Lounge: Tues-Sat 4 -close
Fine Dining: Thurs- Sat 5 -9