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Whenever possible we use house made, local, and sustainably sourced ingredients.

Platters

Cheesemonger’s Board

 Selection of cheeses from our Cheese Shop. Fresh seasonal fruit, preserves, baguette, pickled vegetables, & chocolate. 

 

Additional Cheese Options (+$3 per selection):
Rotational cheeses may be substituted or added cheese portions from the Cheese Shop.

 

1-2 people $25

3-4 people $47

Charcuterie Board

House-made terrine (pork belly, chicken liver, pistachios & figs rolled in prosciutto) , smoked pork loin, pâté, pickled vegetables, mustard & baguette.

1-2 people $27

3-4 people $50

Chef’s Board

Chef’s choice of 3 cured meats & 3 cheeses,

preserves, mustard, pickled vegetables.

 

1-2 people $30

3-4 people $55

Skewers

Beef

Sous Vide Ribeye with butter, onion & truffle powder.

Potato puree & a balsamic reduction.

                                +$7 for each additional skewer.                                         

                                                           1 for $9                                                                                   

Chicken

Curry chicken, tahini satay,

cilantro and lime rice cake.

                                            +$6 each additional skewer.                                      1 for $8

 

 

Pork

Spicy Korean braised pork belly,

                roasted glazed potatoes.              

                                 +$7 each additional skewer.                                         

 1 for $9

 

Crostini's

All crostini's are available gluten free on Organicos baguettes   for a +$3 upcharge.

 

Banh Mi

Chicken liver pate, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. 

                             +$2 each additional crostini.                                     

                                              3 for $12                                                                       

Lox 

Shaved cured salmon, jalapeno relish,

lemon dill crème fraiche & red onion. 

                                            $2 each additional crostini.                                    3 for $12

Lamb Gyro 

Ground lamb, tzatziki sauce,

shaved cabbage & red onion.

                                      +$2 each additional crostini.                                         

3 for $12

But Wait, There’s More 

 

Salmon Rillette

 Smoked salmon, chevre, lemon, dill, green onion.  Pickled vegetables and crostini. 

$10

Pate

  Chicken Liver and apple brandy pate. 

                          Pickled vegetables and crostini.                      

$10

Potatoes

Vinegar poached, salt roasted potatoes

& roasted garlic aioli.

$9

House Bread 

With oil and vinegar.$5.00

With butter . +$4.00

 $3

Gluten-Free Bread

                                      By Organicos in Phoenix, OR.                             $5

 

Pickled Vegetables

 House Pickled Seasonal Blend    

$4

Desserts

Flourless Chocolate Torte 

*contains almond extract*    

$9

 Rotating Gluten Free Cheesecake

Made by Bread and Butter. 

 *May contain nuts * 

$10

 

                                                             

No Substitutions

*=Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of allergies.

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