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January Lounge Specials

Soup

See Your Server.

 $6/$8

Salad

Sautéed greens, roasted beets, wheat berries,

feta cheese & balsamic vinaigrette.

*Yes gluten. Yes dairy.

$10

Lamb

Pan-seared lamb with a garlic mushroom rub.

Squash risotto, sautéed winter greens,

finished with a carrot butter.

*No gluten. yes dairy.

$20

Pasta 

House-made squash ravioli,

sautéed mushrooms, Parmigiano Reggiano

& a sage garlic cream sauce.

*Yes gluten. Yes dairy.

$15    

Roasted Brussels Sprouts

Roasted brussels sprouts, butternut squash &

maple mustard balsamic glaze.

*No gluten. No dairy.

$9    

Fondue

Radish, bread, and purple potato dippers

with a house-made fondue sauce. 

   *Yes gluten. Yes dairy 

 $16 

 Cheese Monger’s Board Cheese

Original Blue, Manchego, Flagship Cheddar.

 

Chef’s Board Cheese

Asiago, Sottocenere, Parmigiano Reggiano

 

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