January Lounge Specials
Soup
See Your Server.
$6/$8
Salad
Sautéed greens, roasted beets, wheat berries,
feta cheese & balsamic vinaigrette.
*Yes gluten. Yes dairy.
$10
Lamb
Pan-seared lamb with a garlic mushroom rub.
Squash risotto, sautéed winter greens,
finished with a carrot butter.
*No gluten. yes dairy.
$20
Pasta
House-made squash ravioli,
sautéed mushrooms, Parmigiano Reggiano
& a sage garlic cream sauce.
*Yes gluten. Yes dairy.
$15
Roasted Brussels Sprouts
Roasted brussels sprouts, butternut squash &
maple mustard balsamic glaze.
*No gluten. No dairy.
$9
Fondue
Radish, bread, and purple potato dippers
with a house-made fondue sauce.
*Yes gluten. Yes dairy
$16
Cheese Monger’s Board Cheese
Original Blue, Manchego, Flagship Cheddar.
Chef’s Board Cheese
Asiago, Sottocenere, Parmigiano Reggiano