Discover Our Lounge Menu
Indulge in the delightful dining experience with our lounge menu. Crafted from house-made, locally sourced, and sustainable ingredients, our menu offers a variety of fresh, flavorful dishes. Whether you're visiting us Tuesday through Saturday or exploring options in our wine shop, our lounge food menu promises to delight your taste buds with every bite. Experience the perfect blend of sustainability and taste today! Tuesday-Thursday 4-9pm Friday-Saturday 4-10pm Food also available in our wine shop Tuesday through Saturday 12-4pm
Starters
House bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
Add butter
$8
Bread only
$5
Gluten Free Bread
By organicos
$7
House Pickled Vegetables
House pickled seasonal vegetables.
$5
Ham & Bean Soup
Ham, beans, carrots, celery, fennel, leeks, beer, beef broth, tomato juice. Dairy Free
Small
$7
Large
$9
Market Salad
Mixed greens, lemon cucumbers, radishes, pickled radish, with a basil vinaigrette. Gluten Free | Dairy Free
$10
Burrata And Cantaloupe
Burrata, arugula, crisped prosciutto, and sliced cantaloupe. Gluten Free
$10
Pate
Chicken liver and apple brandy pate with pickled vegetables, and crostini.
$11
Potatoes
Vinegar-poached roasted potatoes, and garlic aioli.
$11
Seasonal Specials
Supper Special
Pan-seared steelhead, succotash, roasted potatoes, with garlic butter. Gluten Free
$20
Lamb Lollipops
Curried lamb, kohlrabi-kale-fennel salad, herbed wild rice, with a cilantro lime yogurt. Gluten Free
$30
House-Pasta
House-made fettuccine with tomatoes, peppers, and mushrooms, served with a zucchini purée and garnished with Pecorino Romano.
$18
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction.
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil.
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables, and pickled jalapeno.
$22
Shareables
Banh Mi Crostini
Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3
$13
Lamb Gyro Crostini
Ground lamb, tzatziki sauce, shaved cabbage, & red onion. Qty 3
$13
Lox Crostini
Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3
$13
Cheesemonger's Board
Smoked Flagship Cheddar, Manchego, and Fontina from our cheese shop. House-made fruit preserves, baguette, pickled vegetables, and chocolate. Small serves 1-2 people Large serves 3-4
Small
$27
Large
$49
Charcuterie Board
House-made cured meat, smoked pork loin, pâté, pickled vegetables, mustard, and house bread. Small serves 1-2 people Large serves 3-4
Small
$29
Large
$52
Chefs Board
Chef’s choice of three charcuterie meats, New Woman, Midnight Moon, and Sottocenere al Tartufo. House-made preserves, mustard, pickled vegetables, and baguette slices. Small serves 1-2 people. Large serves 3-4
Small
$32
Large
$57
Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate and cream |GF|
$10
Cheese Cake
House-cheese cake. | Rotating flavors.
$10
Sorbet
Sorbet trio. | Rotating flavors
$8
