Discover Our Lounge Menu
Indulge in the delightful dining experience with our lounge menu. Crafted from house-made, locally sourced, and sustainable ingredients, our menu offers a variety of fresh, flavorful dishes. Whether you're visiting us Tuesday through Saturday or exploring options in our wine shop, our lounge food menu promises to delight your taste buds with every bite. Experience the perfect blend of sustainability and taste today! Tuesday-Thursday 4-9pm Friday-Saturday 4-10pm Food also available in our wine shop Tuesday through Saturday 12-4pm
Starters
House bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
Add butter
$8
Bread only
$5
Gluten Free Bread
By organicos
$7
House Pickled Vegetables
House pickled seasonal vegetables.
$5
Broccoli Chicken Cheddar Soup
Broccoli, chicken, cheddar, celery, onion, garlic, and milk.
Small
$7
Large
$9
Market Salad
Mixed greens, roasted beets, goat cheese, toasted walnuts, and balsamic vinaigrette. Gluten free
$10
Roasted Carrots
Farm-fresh roasted carrots, with Dijon maple glaze, and garnished with toasted walnuts. Gluten Free | Dairy Free
$10
Pate
Chicken liver and apple brandy pate with pickled vegetables, and crostini.
$11
Potatoes
Vinegar-poached roasted potatoes, and garlic aioli.
$11
Seasonal Specials
Supper Special
Pan-seared herbed chicken thigh, sautéed kale, couscous, and a lemon dill cream sauce.
$20
Lamb Lollipops
Parmesan pistachio-crusted lamb, Celeriac and parsnip purée, sautéed broccoli, and a huckleberry demi-glace.
$25
House-Pasta
House-made Fettuccine, sautéed Chanterelle mushrooms, roasted pumpkin squash, and a squash cream sauce. Garnished with Pecorino Romano.
$18
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction.
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil.
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables, and pickled jalapeno.
$22
Shareables
Banh Mi Crostini
Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3
$13
Lamb Gyro Crostini
Ground lamb, tzatziki sauce, shaved cabbage, & red onion. Qty 3
$13
Lox Crostini
Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3
$13
Cheesemonger's Board
Rogue Creamery Smokey Blue, Manchego, and Flagship Cheddar. House fruit preserves, and house bread, pickled vegetables, and chocolate. Small serves 1-2 people Large serves 3-4
Small
$27
Large
$49
Charcuterie Board
House-made cured meat, smoked pork loin, pâté, pickled vegetables, mustard, and house bread. Small serves 1-2 people Large serves 3-4
Small
$29
Large
$52
Chefs Board
Chef’s choice of three charcuterie meats, Gouda, Midnight Moon and Sottocenere al Tartufo, preserves, mustard, pickled vegetables, and house bread Small serves 1-2 people. Large serves 3-4
Small
$32
Large
$57
Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate and cream |GF|
$10
Cheese Cake
House-cheese cake. | Rotating flavors.
$10
Sorbet
Sorbet trio. | Rotating flavors | Bugey-Cerdon $16
$8
