Discover Our Lounge Menu
Indulge in the delightful dining experience with our lounge menu. Crafted from house-made, locally sourced, and sustainable ingredients, our menu offers a variety of fresh, flavorful dishes. Whether you're visiting us Tuesday through Saturday or exploring options in our wine shop, our lounge food menu promises to delight your taste buds with every bite. Experience the perfect blend of sustainability and taste today! Tuesday-Thursday 4-9pm Friday-Saturday 4-10pm Food also available in our wine shop Tuesday through Saturday 12-4pm
Starters
House bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
Add butter
$8
Bread only
$5
Gluten Free Bread
By organicos
$7
House Pickled Vegetables
House pickled seasonal vegetables.
$5
Wild Mushroom Chowder
Chanterelle, black foot, yellow foot, king trumpet mushrooms, celery, onion, shallots, potatoes, bacon, fish broth, and coconut milk. Dairy Free
Small
$7
Large
$9
Warm Winter Salad
Sautéed Brussels sprouts, kale, fennel, golden raisins, miso balsamic vinaigrette, and candied walnuts. Gluten free | Dairy Free
$10
Brussels Sprouts
Pan-seared Brussels sprouts, maple mustard balsamic glaze, and toasted hazelnuts. Gluten Free | Dairy Free
$10
Pate
Chicken liver and apple brandy pate with pickled vegetables, and crostini.
$11
Potatoes
Vinegar-poached roasted potatoes, and garlic aioli.
$11
Seasonal Specials
Supper Special
Duck confit, herbed risotto, and blackberry jalapeño gastrique. Gluten Free
$20
Lamb Lollipops
Winter-spice-rubbed lamb, celery root and parsnip purée, and roasted carrots. Gluten Free
$25
House-Pasta
House-made mushroom raviolis, sautéed wild mushrooms, and mushroom cream sauce. Garnished with Pecorino Romano.
$18
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction.
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil.
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables, and pickled jalapeno.
$22
Shareables
Banh Mi Crostini
Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3
$13
Lamb Gyro Crostini
Ground lamb, tzatziki sauce, shaved cabbage, & red onion. Qty 3
$13
Lox Crostini
Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3
$13
Cheesemonger's Board
Rogue Creamery Smokey Blue, Manchego, and Flagship Cheddar. House fruit preserves, and house bread, pickled vegetables, and chocolate. Small serves 1-2 people Large serves 3-4
Small
$27
Large
$49
Charcuterie Board
House-made cured meat, smoked pork loin, pâté, pickled vegetables, mustard, and house bread. Small serves 1-2 people Large serves 3-4
Small
$29
Large
$52
Chefs Board
Chef’s choice of three charcuterie meats, Gouda, Midnight Moon and Sottocenere al Tartufo, preserves, mustard, pickled vegetables, and house bread Small serves 1-2 people. Large serves 3-4
Small
$32
Large
$57
Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate and cream |GF|
$10
Cheese Cake
House-cheese cake. | Rotating flavors.
$10
Sorbet
Sorbet trio. | Rotating flavors | Bugey-Cerdon $16
$8
