Discover Our Lounge Menu
Indulge in the delightful dining experience with our lounge menu. Crafted from house-made, locally sourced, and sustainable ingredients, our menu offers a variety of fresh, flavorful dishes. Whether you're visiting us Tuesday through Saturday or exploring options in our wine shop, our lounge food menu promises to delight your taste buds with every bite. Experience the perfect blend of sustainability and taste today! Tuesday-Thursday 4-9pm Friday-Saturday 4-10pm Food also available in our wine shop Tuesday through Saturday 12-4pm
Starters
House bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
Add butter
$8
Bread only
$5
Gluten Free Bread
By organicos
$7
House Pickled Vegetables
House Pickled Vegetables Seasonal Blend
$5
Chili Con Carnitas
Pulled pork, onions, tomatoes, bell peppers, and chili powder, garnished with diced red onion. |GF|
Small
$7
Large
$9
Market Salad
Mixed greens, snow peas, strawberries, golden beets, Boysenberry vinaigrette, and candied walnuts. |GF|DF|V|
$10
Potatoes & Radish
Sautéed vinegar poached potatoes, radishes, caramelized fish sauce, cauliflower purée & cured egg yolk. *GF
$10
Pate
Chicken liver, apple brandy pate with pickled vegetables & crostini.
$11
Potatoes
Vinegar poached roasted potatoes & garlic aioli. *DF *GF
$11
Seasonal Specials
Supper Special
Pan-seared flank steak, cucumber kohlrabi slaw, roasted red potatoes, and cherry tapenade. |GF|DF|
$20
Lamb Lollipops
Argentinian-rubbed lamb, pan-seared zucchini, cauliflower purée, and smoked pepper coulis. |GF
$25
House-Pasta
House-made Fettuccine, sautéed zucchini, mushrooms, and radish cress pesto cream sauce. Garnished with Pecorino Romano.
$18
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée & balsamic reduction. *GF
$30
Chicken
Pan-seared curry chicken, tahini satay, cilantro & balsamic reduction. *DF
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion & pickled jalapeño. *DF
$22
Shareables
Banh Mi Crostini
Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3
$13
Lamb Gyro Crostini
Ground lamb, tzatziki sauce, shaved cabbage, & red onion. Qty 3
$13
Lox Crostini
Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3
$13
Cheesemonger's Board
Rogue Creamery Smokey Blue, Manchego & Flagship Cheddar from our Cheese Shop. Fruit, preserves, baguette, pickled vegetables, & chocolate. Small serves 1-2 people Large serves 3-4
Small
$27
Large
$49
Charcuterie Board
House-made sausage, smoked pork loin, pâté, pickled vegetables, mustard & baguette. Small serves 1-2 people Large serves 3-4
Small
$29
Large
$52
Chefs Board
Chef’s choice of three charcuterie meats, Gouda, Toma & Sottocenere al Tartufo, preserves, mustard, pickled vegetables, & baguette. Small serves 1-2 people. Large serves 3-4
Small
$32
Large
$57
Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate & Cream *contains almond extract* GF
$10
Cheese Cake
Rotating house made cheese cake.
$10
Sorbet
Sorbet trio.*V *GF *Rotating flavors | Bugey-Cerdon $16
$8