Restaurant Menu
Indulge in the delightful dining experience with our lounge menu. Crafted from house-made, locally sourced, and sustainable ingredients, our menu offers a variety of fresh, flavorful dishes. Whether you're visiting us Tuesday through Saturday or exploring options in our wine shop, our lounge food menu promises to delight your taste buds with every bite. Experience the perfect blend of sustainability and taste today! Tuesday-Thursday 4-9pm Friday-Saturday 4-10pm Food also available in our wine shop Tuesday through Saturday 12-4pm
Starters
House Bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
Add butter
$8
Bread only
$5
Gluten Free Bread
By organicos With oil and vinegar.+$5.00 With butter. +$3.00
Oil and Vinegar
$12
Add butter
$10
House Pickled Vegetables
Pickled seasonal vegetables
$5
Smoked Salmon Soup
Leeks, fennel, smoked salmon, corn, fish stock, cream
Small
$7
Large
$9
Market Salad
Greens, beets, chèvre, candied walnuts, orange vinaigrette
$12
Shishito Peppers
Blistered peppers, aioli
$15
Pate
Pickled vegetables, house bread
$11
Potatoes
Poached vinegar potatoes, garlic aioli
$12
Marrow Bones
Roasted marrow bones, Parsley-shallot salad, crostini
$15
Caviar
Crème fraîche, crostini
$15
Seafood Crudo
Jalapeños, sweet peppers, chili oil, lemon- vinegar
$15
Beef Tartare
Parsley-shallot salad, crostini
$20
Mains
Supper Special
Cajun-seasoned pork tenderloin, creamy grits, collard greens.
$25
Herb Fennel Lamb
Couscous, carrot-fennel salad, tzatziki
$35
House-Pasta
Tomato, Mushrooms, zucchini purée
$20
New York Angus Strip Steak
Potato purée, seasonal vegetable, balsamic
$30
Curried Chicken
Tahini satay, seasonal vegetable, rice cake
$23
Korean Pork Belly
Potatoes, seasonal vegetables, pickled jalapeño
$25
Filet Mignon
Mashed potatoes, zucchini, caramelized onion butter
$50
Halibut
Zucchini purée, cauliflower gremolata
$35
Shareables
Banh Mi Crostini
Pâté, pork, pickled vegetables, jalapeños, Qty3
$13
Lox Crostini
Jalapeño relish, crème fraîche, red onion, Qty3
$13
Cheese Board
Preserves, baguette, pickles, chocolate
Small
$27
Large
$49
Chefs Board
Three charcuterie meats, three cheeses, house accompaniments Small serves 1-2 people. Large serves 3-4
Small
$32
Large
$57
Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate and cream |GF|
$10
Cheese Cake
House-cheese cake. | Rotating flavors.
$10
Sorbet
Sorbet trio. | Rotating flavors
$8
