Discover Our Lounge Menu
Indulge in the delightful dining experience with our lounge menu. Crafted from house-made, locally sourced, and sustainable ingredients, our menu offers a variety of fresh, flavorful dishes. Whether you're visiting us Tuesday through Saturday or exploring options in our wine shop, our lounge food menu promises to delight your taste buds with every bite. Experience the perfect blend of sustainability and taste today! Tuesday-Thursday 4-9pm Friday-Saturday 4-10pm Food also available in our wine shop Tuesday through Saturday 12-4pm
Starters
House bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
Add butter
$8
Bread only
$5
Gluten Free Bread
By organicos
$7
House Pickled Vegetables
House pickled seasonal vegetables.
$5
Crab Bisque
Butter, leeks, tomatoes, fennel, bell peppers, blended with cream and halibut stock. Finished with crab. Vegan
Small
$7
Large
$9
Market Salad
Mixed greens, tomatoes, blackberries, sea beans, and herbed green goddess dressing. Gluten Free | Dairy Free
$10
Black Barley Salad
Black barley sautéed in vegetable stock with asparagus, carrots, spring onions, fennel, tomatoes, parsley, mint, and cilantro. Dairy Free | Vegan
$13
Pate
Chicken liver and apple brandy pate with pickled vegetables, and crostini.
$11
Potatoes
Vinegar-poached roasted potatoes, and garlic aioli.
$11
Seasonal Specials
Supper Special
Cajun-spiced pork tenderloin, Oaxacan green grits, sautéed kale, with a blackberry coulis. Gluten Free
$20
Lamb Lollipops
Mushroom crusted lamb, roasted potatoes, broccoli, morels, and zucchini purée. Gluten Free
$25
House-Pasta
House-made fettuccine tossed with sautéed oyster mushrooms and tomatoes in pesto cream sauce, finished with Pecorino Romano.
$18
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction.
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil.
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables, and pickled jalapeno.
$22
Shareables
Banh Mi Crostini
Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3
$13
Lamb Gyro Crostini
Ground lamb, tzatziki sauce, shaved cabbage, & red onion. Qty 3
$13
Lox Crostini
Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3
$13
Cheesemonger's Board
Rogue Creamery Smokey Blue, Manchego, and Flagship Cheddar. House fruit preserves, and house bread, pickled vegetables, and chocolate. Small serves 1-2 people Large serves 3-4
Small
$27
Large
$49
Charcuterie Board
House-made cured meat, smoked pork loin, pâté, pickled vegetables, mustard, and house bread. Small serves 1-2 people Large serves 3-4
Small
$29
Large
$52
Chefs Board
Chef’s choice of three charcuterie meats, Gouda, Midnight Moon and Sottocenere al Tartufo, preserves, mustard, pickled vegetables, and house bread Small serves 1-2 people. Large serves 3-4
Small
$32
Large
$57
Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate and cream |GF|
$10
Cheese Cake
House-cheese cake. | Rotating flavors.
$10
Sorbet
Sorbet trio. | Rotating flavors
$8
