Partake Dine
Available Thursday-Saturday 5-9pm Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients. Available by Reservation only.
Starters
Radish and Butter Crostini
Radish butter, radishes, sea salt, and balsamic reduction.
$10
Marrow Bones
Roasted marrow bones, parsley, shallot salad, and crostini.
$12
Market Salad
Mixed greens, pickled cherries, cucumbers, roasted Morels, fromage blanc, with a citrus vinaigrette. Gluten Free
$10
Mains
Lamb
Smoked chili-seasoned lamb, sautéed Bok Choy, Fava bean purée, with ramp butter. Gluten Free
$25
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction.
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil.
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables & pickled jalapeno.
$22
House-Pasta
House-made fettuccini, garlic scapes, asparagus, basil-radish pesto cream sauce, garnished with Pecorino Romano and snap peas.
$18
Halibut
Pan-seared halibut, potato purée, roasted radishes, pickled rhubarb, with dill oil.
$30
Desserts
Chocolate Torte.
Chocolate and cream
$10
Sorbet
Sorbet trio. | Rotating flavors
$8
Cheese Cake
Rotating flavors.
$10
