Partake Dine
Available Thursday-Saturday 5-9pm Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients.
Starters
Brussels Sprouts
Pan-seared Brussels sprouts, maple mustard balsamic glaze, and toasted hazelnuts. Gluten Free | Dairy Free | Vouvray $17
$10
Marrow Bones
Roasted marrow bones, parsley, shallot salad, and crostini. | Falanghina $14
$12
Warm Winter Salad
Sautéed Brussels sprouts, kale, fennel, golden raisins, miso balsamic vinaigrette, and candied walnuts. Gluten Free | Dairy Free | Off-dry Rosé $10
$10
Mains
Lamb
Winter-spice-rubbed lamb, celery root and parsnip purée, and roasted carrots. Gluten Free | Pinot Noir $17
$25
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction. | Cabernet Sauvignon $17
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil. | Off-dry Riesling $14
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables & pickled jalapeno. | Doburoku Sake $19
$22
House-Pasta
House-made mushroom raviolis, sautéed wild mushrooms, and mushroom cream sauce. Garnished with Pecorino Romano. Nebbiolo $17
$18
Venison
Pan-seared venison, roasted beets, fennel, yams, rutabaga, turnip hash, with a huckleberry demi-glace. Gluten Free | Tannat $18
$35
Halibut
Pan-seared halibut, parsnip purée, roasted parsnip, and celery root with a caper pickle aioli. Gluten Free | Aligoté $13
$35
Desserts
Chocolate Torte.
Chocolate and cream |GF| | Madeira $12
$10
Sorbet
Sorbet trio. | Rotating flavors | Bugey-Cerdon $16
$8
Cheese Cake
Rotating flavors. | 10-Year Tawny Port $15
$10
