Partake Dine
Available Thursday-Saturday 5-9pm Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients.
Starters
Anchovy Tapenade crostini
Lemon dill crème fraîche, anchovy tapenade, and parmesan.
$10
Marrow Bones
Roasted marrow bones, parsley, shallot salad, and crostini.
$12
Market Salad
Mixed greens, roasted beets, blue cheese, red onion, candied walnuts, with a mustard vinaigrette.
$10
Mains
Lamb
Black pepper and herb-rubbed lamb, celery root purée, miso-braised mustard greens, and cilantro yogurt.
$25
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction.
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil.
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables & pickled jalapeno.
$22
House-Pasta
House-made fettuccini, Porcini mushrooms, asparagus, fiddlehead ferns, with herb cream sauce. Garnished with Pecorino Romano.
$18
Seared ahi
Pan-seared Ahi tuna, parsnip purée, apple cabbage slaw, and pomegranate gastrique.
$30
Desserts
Chocolate Torte.
Chocolate and cream
$10
Sorbet
Sorbet trio. | Rotating flavors
$8
Cheese Cake
Rotating flavors.
$10
