Partake Dine
Available Thursday-Saturday 5-9pm Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients. Available by Reservation only.
Starters
Barley Salad
Barley sautéed in vegetable stock with asparagus, carrots, spring onions, peppers, corn, tomatoes, parsley, mint, and cilantro. Dairy Free | Vegan
$13
Marrow Bones
Roasted marrow bones, parsley, shallot salad, and crostini.
$12
Market Salad
Mixed greens, roasted mushrooms, garlic scapes, roasted fennel, blackberries, with a fennel vinaigrette. Gluten Free | Dairy Free
$10
Mains
Lamb
Spanish-inspired lamb, polenta, sautéed corn, green beans, and peppers, with zucchini purée. Gluten Freee
$30
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction.
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil.
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables & pickled jalapeno.
$22
House-Pasta
House-made fettuccine tossed with tomatoes in a pesto cream sauce, finished with Pecorino Romano.
$18
Halibut
Pan-seared halibut, zucchini butter, and zucchini ribbons with dill oil.
$30
Desserts
Chocolate Torte.
Chocolate and cream
$10
Sorbet
Sorbet trio. | Rotating flavors
$8
Cheese Cake
Rotating flavors.
$10
