Lounge Food Menu
Available: Tues-Thurs 4-9pm Fri-Sat 4-10pm
Food also available in our wine shop Tues-Sat
Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients.
Starters
House bread
With oil and vinegar.+$5.00 With butter. +$3.00 *V
Add Oil & Vinegar
$10
​
Add butter
$8
​
Bread only
$5
​
Gluten Free Bread
By organicos
$7
House Pickled Vegetables
House Pickled Vegetables Seasonal Blend
$5
Bean & Ham Soup
Heirloom South Carolina Conch Peas , smoked ham hock, turkey leg & ham and turkey stock. *GF *DF
Small
$7
​
Large
$9
​
Warm Winter Salad
Kale, Brussels sprouts, dried cranberries, candied walnuts & honey herb vinaigrette. *GF *DF
$10
Roasted Brussels sprouts
Maple mustard balsamic glazed brussels sprouts & hazelnuts. *GF *V
$8
Pate
Chicken liver, apple brandy pate with pickled vegetables & crostini.
$11
Potatoes
Vinegar poached roasted potatoes & garlic aioli. *DF *GF
$11
Seasonal Specials
Supper Special
Wild mushroom risotto, duck confit & roasted beets. *GF
$20
Lamb Lollipops
Parmesan pistachio herb-crusted lamb, parsnip purée, roasted carrots & pan sauce.
$25
House-Pasta
House-made wild mushroom ravioli, sautéed mushrooms, mushroom cream sauce & Pecorino Romano.
$18
Top Sirloin Steak
Pan-seared top sirloin steak, potato puree & balsamic reduction.
$22
Chicken
Pan-seared curry chicken, tahini satay, cilantro & balsamic reduction. *DF
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion & pickled jalapeño. *DF
$22
Shareables
Banh Mi Crostini
Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3
$13
Lamb Gyro Crostini
Ground lamb, tzatziki sauce, shaved cabbage,
& red onion. Qty 3
$13
Lox Crostini
Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3
$13
Fondue
Radish, bread, boiled potatoes & house-made fondue.
$18
Cheesemonger's Board
Rogue Creamery Smokey Blue, Manchego & Flagship Cheddar from our Cheese Shop. Fruit, preserves, baguette, pickled vegetables, & chocolate. Small serves 1-2 people Large serves 3-4
Small
$27
​
Large
$49
​
Charcuterie Board
House-made sausage, smoked pork loin, pâté, pickled vegetables, mustard & baguette. Small serves 1-2 people Large serves 3-4
Small
$29
​
Large
$52
​
Chefs Board
Chef’s choice of three charcuterie meats, XO Gouda, Midnight Moon & Sottocenere al Tartufo. preserves, mustard, pickled vegetables, & baguette. Small serves 1-2 people. Large serves 3-4
Small
$32
​
Large
$57
​
Desserts
Our desserts are thoughtfully made in-house by our Chef.
Flourless Chocolate Torte
Chocolate & Cream *contains almond extract* GF
$10
Cheese Cake
Rotating house made cheese cake.
$10
Sorbet
Sorbet trio.*V *GF *Rotating flavors | Bugey-Cerdon $16
$8
