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Red Wine

Lounge Food Menu

Available: Tues-Thurs 4-9pm Fri-Sat 4-10pm
Food also available in our wine shop Tues-Sat
Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients.

Starters

House bread

With oil and vinegar.+$5.00 With butter. +$3.00 *V

Add Oil & Vinegar

$10

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Add butter

$8

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Bread only

$5

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Vegetarian
Vegan

Gluten Free Bread

By organicos

$7

Gluten free

House Pickled Vegetables

House Pickled Vegetables Seasonal Blend

$5

Gluten free
Vegan

Bean & Ham Soup

Heirloom South Carolina Conch Peas , smoked ham hock, turkey leg & ham and turkey stock. *GF *DF

Small

$7

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Large

$9

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Dairy free
Gluten free

Warm Winter Salad

Kale, Brussels sprouts, dried cranberries, candied walnuts & honey herb vinaigrette. *GF *DF

$10

Gluten free
Dairy free

Roasted Brussels sprouts

Maple mustard balsamic glazed brussels sprouts & hazelnuts. *GF *V

$8

Gluten free
Vegan

Pate

Chicken liver, apple brandy pate with pickled vegetables & crostini.

$11

Potatoes

Vinegar poached roasted potatoes & garlic aioli. *DF *GF

$11

Gluten free
Dairy free

Seasonal Specials

Supper Special

Wild mushroom risotto, duck confit & roasted beets. *GF

$20

Gluten free

Lamb Lollipops

Parmesan pistachio herb-crusted lamb, parsnip purée, roasted carrots & pan sauce.

$25

House-Pasta

House-made wild mushroom ravioli, sautéed mushrooms, mushroom cream sauce & Pecorino Romano.

$18

Top Sirloin Steak

Pan-seared top sirloin steak, potato puree & balsamic reduction.

$22

Gluten free

Chicken

Pan-seared curry chicken, tahini satay, cilantro & balsamic reduction. *DF

$20

Dairy free

Pork Belly

Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion & pickled jalapeño. *DF

$22

Dairy free

Shareables

Banh Mi Crostini

Chicken liver pâté, pickled vegetables, jalapenos, sliced pork, & roasted garlic aioli. Qty 3

$13

Lamb Gyro Crostini

Ground lamb, tzatziki sauce, shaved cabbage,
& red onion. Qty 3

$13

Lox Crostini

Shaved cured salmon, jalapeno relish, lemon, dill, crème fraîche, & red onion. Qty 3

$13

Fondue

Radish, bread, boiled potatoes & house-made fondue.

$18

Cheesemonger's Board

Rogue Creamery Smokey Blue, Manchego & Flagship Cheddar from our Cheese Shop. Fruit, preserves, baguette, pickled vegetables, & chocolate. Small serves 1-2 people Large serves 3-4

Small

$27

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Large

$49

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Charcuterie Board

House-made sausage, smoked pork loin, pâté, pickled vegetables, mustard & baguette. Small serves 1-2 people Large serves 3-4

Small

$29

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Large

$52

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Chefs Board

Chef’s choice of three charcuterie meats, XO Gouda, Midnight Moon & Sottocenere al Tartufo. preserves, mustard, pickled vegetables, & baguette. Small serves 1-2 people. Large serves 3-4

Small

$32

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Large

$57

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Desserts

Our desserts are thoughtfully made in-house by our Chef.

Flourless Chocolate Torte

Chocolate & Cream *contains almond extract* GF

$10

Gluten free

Cheese Cake

Rotating house made cheese cake.

$10

Sorbet

Sorbet trio.*V *GF *Rotating flavors | Bugey-Cerdon $16

$8

Vegan
Gluten free
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