Cocktails/Beer/Cider/Etc

Bumbu rum, pumpkin purée, chai syrup, cinnamon syrup, and ginger and lime juice, topped with soda, served in a copper mug.

Crater Lake gin, pear purée, cinnamon syrup, and lemon juice, served in a coupe.

Cachaça (sugar cane rum), pear purée, fig syrup, simple syrup, and lime juice, served over ice.

Vanilla-infused Crater Lake vodka, white chocolate liquor, cream, pumpkin purée, maple syrup, and pumpkin spice, served up. Contains dairy.

Redemption bourbon, fig syrup, maple syrup, and chocolate bitters, served over a king cube.

Basil Hayden Red Wine Cask Finish bourbon, Disaronno, huckleberry syrup, lemon juice, orange bitters, and egg white, served on the rocks.

Laird’s Applejack brandy, caramel, lemon juice, and grenadine, served up. Contains dairy.

Vanilla-infused Crater Lake vodka, cream, honey syrup, and earl grey syrup, served up. Contains dairy.

Red wine, pear brandy, cranberry and apple cider, pear purée, chai and cinnamon syrups, lime juice, and chocolate and Angostura bitters, topped with rosé prosecco.

Mi Campo repasado tequila, orange liqueur, apple cider, cinnamon syrup, and lime juice, served over ice.

Bahnez Mezcal, chai syrup, lemon juice, Aztec chocolate and cardamom bitters, egg white, and cinnamon, served in a coupe.

Redemption Rye, pear-infused Cocchi Americano, Amaro Nonino, and Angostura bitters, served up.