Cocktails/Beer/Cider/Etc

Vanilla-infused Crater Lake vodka, Mozart white chocolate liqueur, Chambord black raspberry liqueur, cranberry juice, maple syrup, cocoa bitters, and apple cider, served up.

Micampo blanco tequila, Luxardo liqueur, rosemary syrup, lime and pomegranate juice, served over ice with a salt rim.

Capel pisco, pomegranate juice, lime juice, cranberry syrup, and egg white, served up.

Rittenhouse rye whiskey, sweet vermouth, plum syrup, and plum and Angostura bitters, served up.

Reyka vodka, Harlequin orange liqueur, Chambord black raspberry liqueur, lime juice, cinnamon syrup, and ginger, served up.

Four Roses bourbon, persimmon syrup, maple syrup, and mole bitters, served over a king cube.

Laird’s Applejack brandy, cranberry juice, lemon juice, cinnamon syrup, and hot water, served in a mug.

Vanilla-infused Crater Lake vodka, Kahlua coffee liqueur, raspberry syrup, and cream, served over ice. Contains dairy.

Steam gin, lemon juice, ginger syrup, and cinnamon syrup, topped with sparkling wine, served in a flute.

Bumbu rum, Mozart white chocolate liqueur, Luxardo liqueur, chocolate syrup, and hot water, served in a mug.

Redemption bourbon, Amaro Nonino, Aperol, lemon juice, and persimmon syrup, served up.

Red wine, Laird’s Applejack brandy, apple cider, chai syrup, cranberry syrup, cranberry juice, lime juice, angostura and cocoa bitters, topped with rosé prosecco, served over ice.