Partake Dine
Available Thursday-Saturday 5-9pm Whenever possible, we prioritize the use of house-made, locally sourced, and sustainably sourced ingredients. Available by Reservation only.
Starters
Burrata And Cantaloupe
Burrata, arugula, crisped prosciutto, and sliced cantaloupe. Gluten Free
$10
Marrow Bones
Roasted marrow bones, parsley, shallot salad, and crostini.
$12
Market Salad
Mixed greens, lemon cucumbers, radishes, pickled radish, with a basil vinaigrette. Gluten Free | Dairy Free
$10
Mains
Lamb
Curried lamb, kohlrabi-kale-fennel salad, herbed wild rice, with a cilantro lime yogurt. Gluten Free
$30
New York Angus Strip Steak
Pan-seared New York Angus strip steak, potato purée, seasonal vegetables, and balsamic reduction.
$30
Chicken
Pan-seared curry chicken, tahini satay, rice cake, seasonal vegetables, cilantro, and chili oil.
$20
Pork Belly
Pan-seared Korean BBQ pork belly, sautéed red potatoes, red onion, seasonal vegetables & pickled jalapeno.
$22
House-Pasta
House-made fettuccine with tomatoes, peppers, and mushrooms, served with a zucchini purée and garnished with Pecorino Romano.
$18
Halibut
Pan-seared halibut, zucchini butter, and zucchini ribbons with dill oil.
$30
Desserts
Chocolate Torte.
Chocolate and cream
$10
Sorbet
Sorbet trio. | Rotating flavors
$8
Cheese Cake
Rotating flavors.
$10
