Uncork May: An Oyster Affair with Perfect Pairings

May is here, and we’re kicking it off with a flavor-packed celebration of the sea! From May 7th to 10th, we invite you to join us for a palate-expanding experience featuring freshly shucked oysters served on the half shell with a crisp, tangy champagne vinegar mignonette. 🍋✨

For just $18, enjoy three of these briny, succulent delicacies that perfectly capture the essence of coastal indulgence. But why stop there? Take your experience to the next level with an expertly paired sip from our Lounge menu:

• Red Snapper Cocktail – A refreshing, vibrant blend complements the oysters beautifully. Just $12.

 • Veronique Chereau Gros Plant Folie Blanche 2020 – A crisp, elegant white wine that brings out the best in the oysters. $14 per glass.

This is more than just a meal—it’s an experience. Whether you’re a long-time lover of oysters or a first-time taster, we promise an unforgettable culinary adventure.

So, let’s raise a glass to May and savor it in style. Join us for the ultimate oyster indulgence—because life’s too short to miss out on these flavors. See you at the table!